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Lemon Meringue Cupcakes

September 15, 2013

Lemon+meringue+cake = MEGA LOVE ❤

All I could ever ask for in a dessert. Except maybe when I’m in a chocolate kind of mood.

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These took me a while to make since prep work had to start a day beforehand for the lemon curd. Which was totally worth the effort 🙂

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Baked regular vanilla cupcakes with cored out centers

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The leftover cores, which are perfect for making future cake pops

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Filled with lemon curd

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Frosted with 7 minute frosting and here comes the best part –Using the chef torch. I tend to burn the meringue frosting longer than required because I love the brown toasted colour. And it reminds me of toasting marshmallows during barbeque picnics.

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Pre and post torched.

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RECIPE COMING SOON!

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