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Earl grey cupcakes with honey buttercream

August 16, 2013

I went tea crazy at Fortnam and Mason on my last trip to London.

Like “I bought a party pack of different types of tea” crazy when I don’t really appreciate tea.

Or have the patience and time to brew different types of tea and different water temperatures.


Except when I’m at TWG with my girls and we pay $20 for a pot of tea, and pretend to be upper class ladies.


They have really awesome scones and tea jelly.

And macarons.

But I’ve digressed.

Earl grey tea is the BOMB! But I’m not too sure about the honey buttercream this time round — gazillion mixed reviews on this.


People told me the earl grey flavouring should be stronger, so maybe I’ll try this again with loose tea leaves instead of those little baggies.


Taking a photo of me taking a photo of my cupcakes. PHOTO-ception!







Recipe will be up as soon as I get the perfect combination!

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