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Cherry Pie

January 7, 2013

Finally got around to using my pie/cupcake maker that my sister gave as a birthday present 🙂


It comes with 4 holes so that I could bake in small quantities, but who am I kidding right?

In any case, I tried making cherry pie, which was really really easy peasy.

First, make the dough and roll it out.

Cut it out and press it into the holes.

Fill with pitted cherries dusted with sugar and corn flour.

Cover with dough and bake.



I might need to play around with the settings and whatnot but it was a pretty good start.


The downside? It was hard to wash when some dough got stuck in the grooves but it was fun to use nonetheless! I’ll try with cupcakes next!

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