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Bread Pudding

March 6, 2011

Bread.Egg.Butter.Milk.Chocolate. Like a Dairy Queen’s dream come true.

In oozing vanilla cream sauce.

Is there anything better in the combination? Except maybe, if there was cinnamon, or peanut butter.

Well, next time then, and I will omit sugar in the recipe.

Recipe adapted here, and here:

Bread pudding ingredients

9 slices old bread (as long as it’s not mouldy)
2 tablespoon butter, melted
4 eggs
Choc chips
2 cups evaporated milk
3/4 cup white sugar (can be omitted if you want to)
1 tsp vanilla

Vanilla cream sauce ingredients:

2 cups cream
2 tsp vanilla
1/2 cup white sugar
1/2 cup brown sugar
4 tbsp plain flour
4 tbsp butter

Directions for bread pudding:

1. Lightly grease 8in square pan. Cut bread into pieces and arrange to form 1 layer.
2. Drizzle melted butter over bread layer, and sprinkle with choc chips.
3. Bear sugar, eggs, milk and vanilla until combined.
4. Pour half of the mixture into pan.
5. Arrange remaining bread to form another layer. Drizzle with melted butter, and pour the rest of the milk mixture. Drizzle with choc chips.
6. Leave to soak milk mixture for about 20 mins.
7. Bake at 145C for about 20-30 mins till the top springs back when pressed down gently.

Directions for vanilla sauce:

1. Mix all ingredients in saucepan. Heat till it thickens. Serve immediately. (note: flour can be omitted if you’d like a very fluid sauce.)

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