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Red velvet, revisited

October 25, 2009

A new round of immortalising the Red velvet for the birthday girl. She deserves it.. After all, red velvet treats don’t come often! She had to wait exactly ONE YEAR for this. And, the red velvet we ate in Sydney on our backpacking trip didn’t count at all!

So this year, Bakerella inspired me, with her cupcake balls. They are just the most adorable things!

What started out as a thin  round cake:

Got crumbled down to:

And then pressed into these shapes:

And frozen overnight before they were dipped in white and dark chocolate:

So here’s the cupcakes, 90% completed!

And final pieces!

We have the hearts..

And the stars:

And finally, all in line. Ready to be devoured! I honestly don’t know how they tasted.

Happy 23rd, Birthday Girl! Love ya babe!

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