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Apple crumble pie, revisited

September 7, 2009

Yet another successful attempt at apple crumble! This time with a crust. I love this recipe!! It’s totally fool proof!

I found pretty good crust recipe:


1 1/2 cup plain flour
1/2 tsp salt
1/3 cup oil
3 tbsp milk


1. Mix flour and salt
2. Blend oil and milk
3. Add oil/milk mixture to flour/salt mixture, stir with a fork.
4. You can either press the dough to a 9 inch pie mould, for lazy people like me, or you can shape it up into a ball, and then roll out a thin layer, and then assemble onto the pie mould/tin.
5. Line the top of the crust with baking paper, adding uncooked rice/beans to weigh paper down. Bake for 10 mins in 170 C.
6. Assemble pie filling and crumble as per usual, and bake as per crumble recipe.
7. Serve pie with vanilla ice cream!


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