Rainbow cupcakes Tuesday, Oct 13 2009 

My mom asked if I was interested in teaching a cupcake baking class for the month of Nov/Dec. Of course I’m interested!! And it’s a source of income!! Please excuse the excitement. I get overly excited about getting money!! Money is hard to come by, you know, when you’re unemployed, and spending your allowance on weekend exercise classes and meeting up for dinners and whatnot. Speaking of exercise, I’ve yet to achieve my 2009 new year’s resolutions of losing weight AND attaining a hot bod. It’s kind of hard to achieve that when I lack self control over desserts! It’s simply shameful, I know, and yet, I choose to believe that I’ve reached a fitness plateau at the same time. Ohhh but I’ve digressed enough.

So anyway I was planning to teach this, so I’ve gotta try it out first, just in case I don’t get it right! I don’t know if it was beginner’s luck or what, but it turned out pretty well, I must say.

Isn’t it pretty??? There’s just something about  rainbows that makes me smile. No wonder kids paint rainbows when they want to depict happiness.

Somewhereeee… over the rainbowwww.. blue birds fly~~~

Okay stop it!

Yes I know there are only 3 colours to the cupcake, but I don’t have that many food colourings!

I absolutely love the vibrancy! My new Panasonic Lumix rocks! This picture wasn’t even edited. How great is that?

I don’t really like liquid food colouring. They ruin the texture of everything, especially frostings! The best would be gel colouring, but they are darn expensive, and I only have 1, in pink. Even paste would be pretty good, but I only had blue. I need to go to a bake store to stock up!

Uncoloured vanilla cake batter

Aren’t these adorable? I figured since I was baking colourful cupcakes, the usual liners just don’t fit into the theme. I love these!! Got them from Cold Storage, a bit expensive, but hey! When else can you get a Twister Mat themed liners?

All done, and freshly baked from the oven!

They look like Play-Do, don’t they???!!

Even the crumbs are pretty!

Mango cupcakes Monday, Sep 7 2009 

Okay I lied. It’s not really mango cupcakes. It’s actually just the vanilla vegan cupcakes with cream cheese frosting, and mango cubes. But it’s really too long to put that as the title! Recipe here.

Just a word of caution: Fruit acid causes the cream cheese to become runny and therefore causes the cupcake to get soggy. Something about breaking down some chemical bonding somewhere in the cheese. I don’t know! I can’t remember my Food Chemistry. Whatever. They taste really good anyhow!

Graduation Day Tuesday, Aug 25 2009 

I baked these babies in anticipation of Graduation photoshoot weekend. Aren’t they adorable??

Getting here was tough though. I was trying to make healthy cupcakes, aka tofu cupcakes. Don’t snub the tofu before you taste it.

But that’s another problem. I couldn’t get the perfect texture, or quite possibly, didn’t replace butter and eggs with the correct amount of tofu. Unlike Betty Crocker cake mix, 1 package of silken tofu replaces 1/3 cup vegetable oil and 2 eggs ( I think), but didn’t manage to achieve it with my from scratch vanilla cupcake recipe.

Weird right?? They tasted a little bit like pancakes, and were hard to remove from the black cake liners.

Then on to Recipe 2, which was supposed to be vegan cupcakes. So they were egg-free, and used vegetable oil instead of butter. Which is supposed to be on the lighter side.

About 10 minutes in the oven, I already felt that this was going to turn out to be a disaster. The top part was glistening and shining with sugar! And it sank within seconds after removing them from the oven!! Loved the colour though.

True enough! It was really sweet, but still. More edible than the tofu PANcupcakes.

Argh! I had half the batter left, and figured that it was possibly my fault for not adding the correct amount of flour (In my defense, I was really depressed about the PANcupcakes!), so I added enough flour till I think it’s the right texture.

Third time’s the charm!

I’ve never been so glad to see the proper cake texture! And they tasted great!

I frosted them with cream cheese frosting, and used Lindt chocolate squares to make the mortarboards, with Van Houten choc as the mortarboard stand, and twizzlers dipped in melted chocolate for the tassles.

Sounds like a lot of work, but it was super fun!

Vanilla vegan cupcakes

Ingredients:

1 tbsp rice/white vinegar
1 1/2 cups soy milk/low fat milk
2 cups caster sugar
2 1/4 cups self raising flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegetable oil
1 tsp vanilla essence

Directions:

1. Preheat oven to 180 C. Add vinegar and oil to milk. Put everything else into the mixer bowl.
2. Pour over the oil/milk/vinegar liquid.
3. Set mixer to low and beat just long enough to combine everything.
4. Set mixer to medium speed and WHISK for 1 minute, stopping halfway through to scrape down the bowl.
5. Scoop and bake for 15 to 20 minutes.

Cream cheese frosting

Ingredients:

1 package cream cheese, softened
50g butter, softened
Icing sugar, sifted

Directions:

1. Beat butter and cream cheese until combined.
2. Gradually beat icing sugar into mixture, adding 1 cup at a time, until desired consistency.

Assembling the cupcakes:

1. Spread cream cheese frosting.

2. Place a piece of Van Houten chocolate coated raisin in the middle.

3. Arrange Lindt chocolate square to resemble mortarboard.

4. Using melted chocolate as glue, stick the chocolate coated twizzler strands to resemble tassles.

Tada!

The bear wants the cupcake too!

Congratulations to us, Class of 2009!

Cupcakes galore! Saturday, May 16 2009 

White chocolate macadamia

Recipe:

Basic vanilla cupcake recipe
1/2 cup chopped macadamia nut
1 cup white chocolate chips

Directions:

1) Prepare vanilla cupcake batter

2) Stir in macadamia nut and white chocolate chips

3) Scoop into muffin trays and bake for about 15-20 mins at 170 C.

4) FROST!!! with vanilla buttercream, or mint vanilla buttercream, or chocolate buttercream, or whatever you feel like using!

Then there’s chocolate mint cupcakes….

And finally! Chocolate maltesers cupcakes!

Farewell cupcakes Friday, Jan 2 2009 

Nothing new tried here. Just a few cupcake orders from Mash (about 6 months ago) and Liana (a few days ago) to give their colleagues before they left their respective internship companies. I’m bored of swirls which end up looking like roses already! I should really find new frosting ideas, but the swirls are the easiest to work with!

Vanilla cupcakes with chocolate frosting

Chocolate chocolate chip cupcakes with vanilla frosting

Vanilla & chocolate cupcakes Saturday, Jun 28 2008 

It’s back to basics with plain and simple no frills vanilla cupcakes and chocolate cupcakes frosted with vanilla buttercream and chocolate frosting. Whew! That was a mouthful!

I decided to do 4 different combination of cupcakes : Vanilla – vanilla frosting, vanilla-choc frosting, choc-vanilla frosting and choc-choc frosting.

And I am very very pleased to announce that …………….

.

.

1) The recipe is really idiot proof. Anybody can make it. Trust me!

2) My favourite combination is chocolate on chocolate. DUHHH!

Okay recipes are here:

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