“The acidity of the yoghurt, balanced with the subtle sweetness of the citrus oils, makes these muffins utterly mouth-watering.”
So I’ve decided to kick start this new bake-blog (and obviously not going to bother with my multiply account because it’s seriously no fun!!) with this really really super zesty citrusy muffins. AND! Since I’m in my I’m-so-fat-therefore-I’m-exercising mode, this low-fat muffin really eliminates the guilt from eating desserts.
Taste test:
[10 mins after it came out of the oven]:
The hazelnuts add a real nice crunch to the whole muffins, the combination smell of lemon, orange and lime is really really great! Who would have known it’s healthy????
[1day later]:
I could probably eat this all day long, with my peppermint tea! It’s great as breakfast, brunch and tea snack. I would really recommend reheating the muffins (for about 10 secs on HIGH) before eating. Maybe I’ll try this recipe again with additional white choc chunks.
Get the recipe here!
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