Cupcakes galore! Saturday, May 16 2009 

chocolate and mint and vanilla dayah 11:20 am

White chocolate macadamia

Recipe:

Basic vanilla cupcake recipe
1/2 cup chopped macadamia nut
1 cup white chocolate chips

Directions:

1) Prepare vanilla cupcake batter

2) Stir in macadamia nut and white chocolate chips

3) Scoop into muffin trays and bake for about 15-20 mins at 170 C.

4) FROST!!! with vanilla buttercream, or mint vanilla buttercream, or chocolate buttercream, or whatever you feel like using!

Then there’s chocolate mint cupcakes….

And finally! Chocolate maltesers cupcakes!

 

Egg-free chocolate cupcakes with mint frosting Friday, Jun 6 2008 

chocolate and cupcakes and mint dayah 1:22 am

Mint rocks! ’nuff said.

In times of desperation, even the most unlikely thing in the house can be used. This was a toolbox container from ikea which we never really got around to using. Thank goodness!

Moving on! This is the best ever choc cupcakes I have ever tried, and its egg free. Technically its sugar free, but there’s hidden sugar in the recipe. The choc cupcakes are moist and soft and not crumbly at all. It can be eaten with or without frostings, but choc frosting would be the best. Chocoholics BEWARE! Im not really a fan of cooled cupcakes so i would say that it’s best eaten warm, within 10-15 minutes after being removed from the oven.

The words were piped using Betty Crocker’s chocolate frosting, which is one of the best frostings, ever!

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