I love this hari raya cookie! I can safely say that it’s always a hot favourite at everybody’s house! I remember once we attacked the whole jar of cornflakes macaroons and the host had to refill, AND we shameless finished that too. It’s really embarassing how we lacked self-control. Really. Can we call it cookie, when it doesn’t look like a cookie? If not, what else? Biscuit? Food stuff then!
The best thing about working with egg white and sugar is that clean up is easy. Well, as compared to butter, or anything greasy. I’ve always hated cleaning up after baking cupcakes and making frostings.
Ingredients:
115 ml egg white
255g chocolate chips (depends on how much you want!)
210g icing sugar
140g Kellogs cornflakes, lightly crushed
1/2 tsp vanilla essence
Method:
1. Beat egg white at high speed till soft peaks are formed.
2. Add sugar bit by bit until it dissolves before adding more sugar.
3. Add vanilla essence only when it stiffens.
4. Add chocolate chips and cornflakes and fold.
5. Drop 1 tsp of mixture into small paper cups.
6. Bake for 30 to 45 mins at LOW temperature (some people do it at 160, I do it at 130C.. really depends on your oven) until surface is dried.
