Talk about dessertini right? Dessert in a martini glass!

Anyway this is called triple pudding because the bottom most layer is made of sponge/pound cake. The next layer is a fruity one, and the top most layer is custard.
Salmah gave the whole bunch of TJ girls the recipe to this wholesome goodness a few years ago during Hari Raya, but I think most of us threw it away misplaced it (including me). I’m just wondering how she got the custard layer to be pale yellow, almost creamish, instead of my bright canary yellow one. Oh well. At least it tastes good!





